BARRIELICIOUS MENU - $25.00
 
APPETIZERS (choice of)
 
ROAST DUCK SOUP 
With wild mushrooms and leek in a light 5 spice broth
 
AT THE “CINQ” POUTINE 
Our signature frites, pulled short rib, brie cheese, scallions, veal reduction
 
FRIED CALAMARI 
Lightly dusted in cornmeal served with a chipotle aioli
 
BLACK TIGER SHRIMP 
Sautéed in garlic, fresh herbs and butter served with a saffron aioli
 
CAESAR SALAD 
Romaine hearts, garlic croutons, double smoked bacon and parmigiano-reggiano
 
ASIAN PORK DUMPLINGS 
Steamed then fried and drizzled with a soy reduction and a garlic chili dipping sauce
 
MAINS (choice of)
 
CHICKEN SUPREME 
Fresh capon breast stuffed with prosciutto and smoked provolone cheese, finished with a chardonnay pan jus and garlic mash
 
PAN SEARED LAKE ERIE PICKEREL
Served over basmati rice with double smoked bacon, oyster mushrooms, pearl onions, red wine jus
 
BAKED CANNELLONI 
With a Berkshire pork and wild mushroom filling, baked and smothered with smoked provolone cheese.
 
DUCK CONFIT
Served over a pearl onion and roast barley risotto, finished with a thyme jus
 
“CINQUE” FROMAGGIO PIZZA 
Pesto, roma tomato, asiago, smoked provolone, romano, feta, and parmigiano-reggiano
 
 SALAMI PIZZA
Tomato base, mozzarella, Genoa salami, mushrooms, red onion, pesto oil
 
STEAK AND FRITES 
Hand cut AAA beef rib eye, aged 28 days; hand cut and served with our signature frites, fresh market vegetables and a cabernet jus.
               
                Add wild mushroom jus……….3
                Add béarnaise ……….3
                Add grilled tiger shrimp……….5
                Add lobster béarnaise……….7
 
DESSERT (choice of)
 
CARROT CAKE
Our signature homemade carrot cake with a cream cheese icing and toasted coconut
 
CHOCOLATE MARTINI
Lint milk chocolate gelato with berries and fresh mint










 
 
 
 
 
 
 
 
 
 
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