BARRIELICIOUS MENU - $25.00
APPETIZERS (choice of)
ROAST DUCK SOUP
With wild mushrooms and leek in a light 5 spice broth
AT THE “CINQ” POUTINE
Our signature frites, pulled short rib, brie cheese, scallions, veal reduction
FRIED CALAMARI
Lightly dusted in cornmeal served with a chipotle aioli
BLACK TIGER SHRIMP
Sautéed in garlic, fresh herbs and butter served with a saffron aioli
CAESAR SALAD
Romaine hearts, garlic croutons, double smoked bacon and parmigiano-reggiano
ASIAN PORK DUMPLINGS
Steamed then fried and drizzled with a soy reduction and a garlic chili dipping sauce
MAINS (choice of)
CHICKEN SUPREME
Fresh capon breast stuffed with prosciutto and smoked provolone cheese, finished with a chardonnay pan jus and garlic mash
PAN SEARED LAKE ERIE PICKEREL
Served over basmati rice with double smoked bacon, oyster mushrooms, pearl onions, red wine jus
BAKED CANNELLONI
With a Berkshire pork and wild mushroom filling, baked and smothered with smoked provolone cheese.
DUCK CONFIT
Served over a pearl onion and roast barley risotto, finished with a thyme jus
“CINQUE” FROMAGGIO PIZZA
Pesto, roma tomato, asiago, smoked provolone, romano, feta, and parmigiano-reggiano
SALAMI PIZZA
Tomato base, mozzarella, Genoa salami, mushrooms, red onion, pesto oil
STEAK AND FRITES
Hand cut AAA beef rib eye, aged 28 days; hand cut and served with our signature frites, fresh market vegetables and a cabernet jus.
Add wild mushroom jus……….3
Add béarnaise ……….3
Add grilled tiger shrimp……….5
Add lobster béarnaise……….7
DESSERT (choice of)
CARROT CAKE
Our signature homemade carrot cake with a cream cheese icing and toasted coconut
CHOCOLATE MARTINI
Lint milk chocolate gelato with berries and fresh mint