Executive Chef Scott Evans
My passion for cooking started behind a hot stove at the age of thirteen. After graduating 'Top of The Class" from George Brown I began carving a name for myself in various esteemed restaurants across Ontario and Western Canada - with many stops in between!
My resume includes opening and running 10 casual - fine dining resturants, a gastro pub company of 6 stores and catering for 5000 people at the Toronto Film Festival. Such experiences have given me a passion for food and at the same time the drive for guest entertainment.
I am so proud to be a part of 'at the five' team....... we truly are the best supper club in Barrie!!!!!!
My passion for cooking started behind a hot stove at the age of thirteen. After graduating 'Top of The Class" from George Brown I began carving a name for myself in various esteemed restaurants across Ontario and Western Canada - with many stops in between!
My resume includes opening and running 10 casual - fine dining resturants, a gastro pub company of 6 stores and catering for 5000 people at the Toronto Film Festival. Such experiences have given me a passion for food and at the same time the drive for guest entertainment.
I am so proud to be a part of 'at the five' team....... we truly are the best supper club in Barrie!!!!!!